Ready, set... it is almost time to plant your fall garden (hint...the month of September)! Join Stephanie Van Parys, Executive Director of Wylde Center and horticulturist for an in depth talk on what vegetables to include in your fall garden. From Asian greens to collards, Stephanie will give tips for a successful and bountiful harvest. Both new and experienced gardeners are welcome.
Free and open to everyone.Find out more »
You can't get more local and sustainable than grazing on your own food plants, but sometimes it's a struggle to incorporate edibles in smaller urban yards. Learn how to use edible flowers, berries and leafy plants and herbs in place of more traditional 'big box' plantings.Find out more »