Cakes and Ale Grills Up a Fundraiser
at the Oakhurst Garden, a project of the Wylde Center
Sunday, October 7, 2012
5:00-8:00 p.m.
$45 Wylde Center Member, $55 General Public
$25 Wylde Center Member youth 12-18 years, $30 General Public youth 12-18 years
Kids 11 and under are free
Limited to the first 100 ticket holders. SOLD OUT
Cakes & Ale’s benefit dinner will create a delicious experience in the Oakhurst Garden by highlighting foods from our three talented chefs. Chef Billy Allin, at the helm of Cakes & Ale Restaurant, creates globally-influenced comfort food and will prepare the main course. Chef David Sweeney, overseer of Decatur’s most healthy & vegetable-centric lunches at The Bakery, will prepare hors d’oeuvres. Pastry Chef Eric Wolitzky, who creates high-end takes on bake-sale favorites for Cakes & Ale and The Bakery, will prepare dessert. Beautiful Oakhurst Garden will be the backdrop for this delicious fundraiser!
Advance tickets online: $45 for Wylde Center members; $55 for the general public. Price includes hors d’oeuvres, dinner, wine, live music by Creek Kin and a raffle of Bakery goodies.
Oakhurst Garden, a garden project of the Wylde Center is located at 435 Oakview Road, Decatur, GA 30030.
All proceeds benefit the Wylde Center. Rain or shine. In case of rain, the dinner will take place at the Cakes & Ale restaurant. No refund will be given in case of inclement weather.