Based out of the Edgewood Community Learning Garden, the Wylde Center’s Atlanta Farm to School program brings the same model of programming from Decatur Farm to School to Title I Atlanta Public Schools. We offer field trips, garden maintenance, in-school programming, and a cafeteria presence to 10 Title I schools in Atlanta, with the goal of increasing that number in the coming years. Love this program? You can support it by becoming a member today!
Our Atlanta Farm to School program works to introduce families to new foods, increase their knowledge of where food comes from, and instill a love and respect for the outdoors while creating a welcoming greenspace in an urban area.
For more information or to schedule programming, please contact Sarah Dasher at firstname.lastname@example.org.
In School Garden Programming
We offer hands-on farm to school and environmental education lessons in school gardens. We introduce students to their garden to broaden their view of what a learning space is by bringing their classroom curriculum into real applications outside the classroom. We offer these educational experiences to all of the Title I schools in the Jackson Cluster, and have recently been able to expand to more schools by hosting a FoodCorps service member.
Garden Coaching and Maintenance
Often the biggest hurdle preventing schools from using their gardens effectively is keeping up with garden maintenance so that the garden is producing and in good shape to be used as an outdoor classroom. The Wylde Center’s Atlanta Farm to School program offers regular garden maintenance like watering, weeding, and general upkeep so that your school garden is ready for use!
Cafeteria Taste Tests
We work with schools and parent volunteers to conduct school-wide taste tests of a seasonal vegetable in the cafeteria at least once a year. Students get to vote on whether they enjoy the veggie, and take home a recipe so they can make it at home.
We offer field trips for grades Prek-5 at our community learning garden in Atlanta. Students get a hands-on experience working with soil, pollinators, plants, seeds, and chickens to reinforce standards learned in their school garden or classroom. Field trips may also include a cooking activity and tasting in our kitchen classroom!